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Spinach, Roasted Pepper and Goat Cheese Strudel
Maine Crab Cake with a tomato-orange coulis
Rabbit Cassoulet with flageolet beans, Great Hill Blue cheese and grilled foccacia
Soup Du Jour
Nightly Appetizer Special

Mixture of chef selected greens
served with your choice of house-made dressing

Just a touch of cool refreshment


Herb Crusted Pork Loin
with pears, black currants and a honey sauce
Sauteed Chicken Medallions and Sweet Potato Ravioli
with dried cherries, pecans and Grafton smoked cheddar
Grilled Sirloin Steak
with a two bean relish, caramelized onions and a red wine sauce
Poached Whole Wheat Dumplings
with roasted beets and spinach in a spicy carrot sauce
Pan Roasted Duck Breast
with a blackberry merlot sauce
Grilled Farm-raised Salmon
with a scallion rice cake and orange-hazelnut sauce
Sauteed Sea Scallops with Lemon Fettuccini
in a sundried tomato pesto cream with artichokes and white beans
A selection of homemade breads and desserts prepared daily at the Inn
will complement your meal.