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SAMPLE WINTER MENU

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APPETIZERS

Spinach, Roasted Pepper and Goat Cheese Strudel
*
Maine Crab Cake with a tomato-orange coulis
*
Rabbit Cassoulet with flageolet beans, Great Hill Blue cheese and grilled foccacia
*
Soup Du Jour
*
Nightly Appetizer Special
SALAD

Mixture of chef selected greens
served with your choice of house-made dressing
SORBET

Just a touch of cool refreshment


ENTREES

Herb Crusted Pork Loin
with pears, black currants and a honey sauce
*
Sauteed Chicken Medallions and Sweet Potato Ravioli
with dried cherries, pecans and Grafton smoked cheddar
*
Grilled Sirloin Steak
with a two bean relish, caramelized onions and a red wine sauce
*
Poached Whole Wheat Dumplings
with roasted beets and spinach in a spicy carrot sauce
*
Pan Roasted Duck Breast
with a blackberry merlot sauce
*
Grilled Farm-raised Salmon
with a scallion rice cake and orange-hazelnut sauce
*
Sauteed Sea Scallops with Lemon Fettuccini
in a sundried tomato pesto cream with artichokes and white beans
***
A selection of homemade breads and desserts prepared daily at the Inn
will complement your meal.