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Bethlehem, New Hampshire

Sample Menu

A fine selection of Wine and Beer is available with dinner which is served Wednesday through Sunday during season. Tim-Bir Alley is a non-smoking dining room. Cash or check is accepted.

Appetizers
Prices from $4.50 to $7.50

Grilled Rosemary Polenta
  with Warm Goat Cheese & Sweet Red Pepper Puree
Chicken Sausage with Pecan Crust
  and Maple-Pear Barbeque Sauce
Salmon-Brie Ravioli with Artichoke Vinaigrette
Chicken, Scallion and Pecan Dumplings
  with Honey, Soy and Balsamic Glaze
Sauteed Shrimp on Artichoke Pancakes
  with Caper - Basil Vinaigrette

Soups: Smoked Chicken - Tortilla, Moroccan Peach and Butternut Squash, Cabbage Soup with Smoked Sausage Dumplings, Curried Sweet Potato with Spiced Almonds

Entrees
Prices from $15.95 to $21.95

Salmon with Sunflower Seed Crust
   and Smoked Tomato Puree
Sole with Wild Mushrooms, Shrimp
   and Chardonnay Sauce
Tournedos of Beef
   on Roasted Onion Mashed Potatoes with
Smoked Bacon and Cabernet Thyme Sauce
Rosemary and Garlic Lamb Chops
   with Spinach, Feta and Pinenut Pesto
Southwestern Spiced Tournedos of Beef
  with Corn, Smoked Bacon & Black Bean Relish
Pork Tenderloin with Maple-Balsamic Glaze
   and Apple, Almond Relish
Cinnamon Scented Pork Tenderloin
   with Cranberry Vinaigrette & Pear-Pecan Chutney
Linguine with Shrimp, Asparagus, Sundried
   Tomato and Basil Infused Olive Oil